Taken April 21, 2008. I had to use 2 eggplants because the grocery store didn’t have long ones. I didn’t like it too much. Maybe I’ll use beef instead of pork next time.
Sunday, June 8, 2008
Baked Tortang Talong
Posted by takejiro at 5:52 AM
Labels: baked, baked tortang talong, eggplant, vegetables
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