I found this recipe on the net as I was craving for crab yesterday. It's just a simple combination of crab flakes, chili oil, chili flakes, parsley, and garlic. I was in a hurry to consume it I forgot to add parmesan cheese. It tasted all right without it anyway. I used a whole can (50ml) of minced crab for 1 serving and it cost me 249JPY (Tokyo prices are crazy!).
Monday, June 30, 2008
Chili Crab Pasta
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