Taken May 19, 2008. I swear that’s what this dish is called. I didn’t realize leeks are yummy. This one was quick and easy.
Sunday, June 8, 2008
Crouching Tiger, Hidden Salmon
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
A computer science student's log of kitchen adventures
Search
Labels
- Asian (1)
- baked (1)
- baked macaroni (1)
- baked tortang talong (1)
- baking (1)
- beef (1)
- bento (2)
- Bhurmese (1)
- breakfast (1)
- burger (1)
- cabbage (1)
- calamares (1)
- chicken (4)
- Chinese (1)
- chop suey (1)
- crab (1)
- curry (1)
- dessert (1)
- egg (1)
- eggplant (1)
- Filipino (2)
- fish (5)
- Japanese (3)
- kitchen (1)
- leek (1)
- macaroons (1)
- microwavable (1)
- muffins (3)
- original (1)
- palabok (1)
- pancit (1)
- pasta (2)
- ramen (1)
- salad (1)
- salmon (5)
- shrimp (1)
- spam (1)
- spicy (2)
- squid (1)
- sweet and sour fish (1)
- tacos (1)
- toumyou (2)
- vegetables (4)
Blog Archive
-
▼
2008
(26)
-
▼
June
(22)
- Chili Crab Pasta
- First Bento
- Shrimp Nuggets and Toumyou
- Toumyou トウミョウ: A New Veggie Favorite
- Salmon and corn
- Salmon and Toumyou
- Creamy Chicken and Leek
- Spicy Bhurmese Chicken
- Calamares with garlic mayo dip
- Herbed chicken
- Spam and Egg
- The Workplace
- Braised Salmon and Leeks
- Crouching Tiger, Hidden Salmon
- Pancit Palabok
- Macaroons
- Sweet and sour fish
- Baked Tortang Talong
- Baked Macaroni
- Japanese curry
- Chop Suey
- Chicken Adobo
-
▼
June
(22)
0 comments:
Post a Comment