This dish smelled really great. I think I used tarragon and parsley. The most interesting flavor was the Parmesan cheese. This might also go well with pasta.
Sunday, July 6, 2008
Cheesy Salmon and Tomatoes
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
A computer science student's log of kitchen adventures
Search
Labels
- Asian (1)
- baked (1)
- baked macaroni (1)
- baked tortang talong (1)
- baking (1)
- beef (1)
- bento (2)
- Bhurmese (1)
- breakfast (1)
- burger (1)
- cabbage (1)
- calamares (1)
- chicken (4)
- Chinese (1)
- chop suey (1)
- crab (1)
- curry (1)
- dessert (1)
- egg (1)
- eggplant (1)
- Filipino (2)
- fish (5)
- Japanese (3)
- kitchen (1)
- leek (1)
- macaroons (1)
- microwavable (1)
- muffins (3)
- original (1)
- palabok (1)
- pancit (1)
- pasta (2)
- ramen (1)
- salad (1)
- salmon (5)
- shrimp (1)
- spam (1)
- spicy (2)
- squid (1)
- sweet and sour fish (1)
- tacos (1)
- toumyou (2)
- vegetables (4)
Blog Archive
0 comments:
Post a Comment