Oatmeal Choco-chip Muffins

And finally, I learned how to do it right. The taste was great and they looked fabulous. My previous muffins looked like flying saucers because I placed them too close to each other in the oven. The trick was to spread them out evenly and fill them up to 2/3 of the muffin cup. I also took care not to overmix the final batter. It was my first time to use whole wheat flour or 全粒粉. I used a 3:1 ratio for it and all purpose flour. I also reduced the oil to a quarter and added apple jam (I couldn't find apple sauce). This was an attempt to make the muffin "healthier" and easy on my diet. My next step is to completely replace the sugar with artificial sweetener. I have a feeling making this is going to get more and more expensive...